When summer hits, Russians turn to a few favorite traditional drinks to stay cool.
One of them is mors | морс, a refreshing berry drink made by simmering cranberries or blackcurrants with sugar and water. It’s slightly tart, slightly sweet, and always served cold.
Another popular choice is kvas | квас, a traditional fermented drink made from rye bread. It has a mild tang and just a bit of fizz, perfect for hot weather. You can find it bottled, but many people still make their own at home. Read more about the origin of the word “kvas” and history of this drink HERE.
Kompot | компот is another summer staple, often made with whatever fruit is in season. Apples, cherries, apricots, or plums are simmered with sugar to create a light, fruity drink. It’s something a lot of people grew up with and still enjoy today. All three are simple, homemade, and perfect for summer days.
